masak lapchiong

Nuomi chang (simplified Chinese: ???; standard Chinese: ???; pinyin: nuòm? cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is usually a white-colored sausage consisting of glutinous rice and flavoring stuffed into a casing and after that steamed or boiled right up until cooked.Biasanya sosis yang menggunakan kolagen hewan, ta

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